Established in 1940, we are a family run business with over 70 years’ experience in rearing and producing premium quality meat for wholesale and retail customers throughout Wales, the North West and the Midlands.

We pride ourselves on the quality of our produce and work closely with local farmers to ensure we maintain our high standards.

We source a large percentage of our meat from our own Welsh Hill Farm in Rhosllanerchrugog near Wrexham, where we rear traditional Welsh Black Cattle and Welsh Mountain Lamb.